Ingredients Zucchini, 1 large or 2 medium 2 tblsp olive oil Salt & Pepper Smoked cheese Mint, shredded Paprika Blueberries or cherry tomatoes Method Cut the zucchini in long strips, If using a large zucchini, remove the seeds from out of the middle. Small...
Prep Time: 15 mins Cook Time: 30 mins OUR PRODUCERS: Ross Tomatoes, Sapunars Produce, Mt. Buffalo Olives, KNM Berries and Pasta Adele Ingredients: 4 Tablespoons Extra Virgin Olive Oil 1 Medium Red Onion Chopped 1 Kilo Prepared Ripe Tomatoes Sea Salt to taste 1 Bunch...
Risotto wasn’t common in Umbria until relatively recently – grains and pulses are the common crops, making pasta our mainstay. As a young cook, though, my mother was exposed to new things, and risotto became her forte. Sunday lunch was the only time she could cook for...
Ingredients: For the blueberry simple syrup: 1 cup blueberries 1 cup sugar 1 cup water For each drink: 3 Tablespoons simple syrup 8-10 mint leaves + sprig for garnish ½ lime + slices for garnish 4-6 Tablespoons lemon lime sparking water Ice To make the simple syrup,...
This is my version of the whole fish baked with potato, tomatoes and olives we ate at the restaurant on my first trip to the seaside. Australians are lucky to have such wonderful seafood and farmed fish. We often bake salmon for a party or Christmas, giving it a very...
Have everything absolutely ready to go when you start cooking – both the saltimbocca and any other ingredients you might use like Cherries, or mushroom, take very little cooking and are at their best eaten as soon as possible. Ingredients 4 x 180 g beef, skin removed...
Ingredients: 100g toasted hazelnuts roughly chopped 3 leaves of sage Grated fresh one lemon rind and lemon juice 500g Chestnut flour 2 cooked potatoes with the skin put through a sieve when warm 400g cooked spinach or silver beet 100g Grated cheese 4 x 55 eggs Oil...
